Hating on Agribusiness

It's so easy to hate on agribusiness these days. Such industrial behemoths as Monsanto and Cargill, they are the bullies in our story, the Goliaths, the colonial oppressors against whom it is our moral obligation to fight the good fight. They've infiltrated Washington, D.C. with their lobbyists, co-opted the political process, insulated themselves from popular pressure in order to pursue their single-minded pursuit of profit. They pillage our planet with their environmentally destructive practices; they ignore the welfare of animals, workers and family farms; they feed the masses with diabetes-inducing Frankenfood, helping us along in our journey to exploding the national healthcare budget. Oh, they are so evil. It is so, so easy to hate on agribusiness.

Hating on agribusiness has a long history, beginning with Upton Sinclair's muckraking in The Jungle. More recently, books such as Fast Food Nation and The Omnivore's Dillema, documentary films such as Supersize Me and Food, Inc. have helped fan popular resentment of agribusiness. But as with all such linear, good versus evil stories, we should view this tale, which has so captivated popular imagination, with some amount of skepticism.

Rather than blindly throw our weight behind Alice Waters and Chez Panisse, the organic food movement or small-scale farms or the holistic, wholesome grass farming methods of individuals such as Joel Salatin, we should listen to the views of dissenters. For many environmentalists, the ruthless efficiency of agribusiness and the use of genetically engineered crops are in fact an environmental imperative. James Lovelock, in The Revenge of Gaia, writes:

As I have said before, we cannot farm more than about half the Earth's land surface without impairing Gaia's capacity to keep a comfortable planet. Sadly, at our present numbers the lower productivity of organic farms compared with intensive agriculture makes it a dubious enterprise. (121)

Lovelock goes on to argue that we need to disabuse ourselves of the notion that all "man-made chemicals" are harmful with "natural chemicals" somehow beyond reproach and always salutary. Stewart Brand, in a recent TED Talk, echoes these concerns about the too-easy categorization of agricultural methods and the land-intensity of agriculture as he comes out strongly in favor of genetically engineered crops. What to do about these concerns that detract from the linear simplicity of the story told by agribusiness-haters?

As ever, a Manichean worldview serves us poorly. There are never easy solutions and always trade-offs to be weighed and considered...